Maintains Natural Freshness
over Longer Durations and Distances
Do you believe that the cryopreservation of fish results in poorer tasting fish?
With HybridICE, fresh live fish can be snap frozen without a change in flesh quality.
HybridICE enables long duration and distance transportation of fish to any location.
With a single unit, it is possible to realize an "optimum preservation environment", which differs depending on the kind and the size of fish.
Unlike conventional air-cooling and freezing technology which uses alcohol as a refrigerant, HybridICE uses only "water and salt". Utilizing latent heat to control the temperature and requiring no freezer or power generator, safer and lower cost freezing is realized. Further, by recycling industrial salt as a refrigerant, still lower cost is realized.READ MORE